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(Untitled Recipe)
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
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1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 13 days ago
Not a recipe
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Original Text
Calves, Cattle and Sheep.—Regarding the proper and humane way of slaughtering cattle and sheep, see Report of Admiralty Committee, 1904, mentioned in list at end of Appendix.
Notes
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