Jumbles (Wootton Lodge)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Rub the butter into the flour very thoroughly.
  2. Add the sugar and almonds.
  3. Mix these ingredients with 1 egg well beaten.
  4. Bake in tins of different forms; the Wootton shape was like an & or knot.
Original Text
"Jumbles." (Wootton Lodge.) 10 ozs. finest flour, 7 ozs. pounded sugar, 5 oz. sweet almonds, with 6 bitter ones, pounded very fine, 6 ozs. of fresh butter. Rub the butter into the flour very thoroughly; then add the sugar and almonds; mix these ingredients with 1 egg well beaten. Bake in tins of different forms; the Wootton shape was like an & or knot.
Notes
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