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Sloe Jam
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (2)
1 lb. weight
sugar
to each lb. of fruit
↝ Sugar, NFS [Sugars and honey]
1 lb. weight sugar to each lb. of
fruit
↝ Kiwi fruit, raw [Other fruits and fruit salads]
Instructions (1)
is made the same way as Gooseberry Jam.
Original Text
Sloe Jam. Sloe jam requires 1 lb. weight sugar to each lb. of fruit, and is made the same way as Gooseberry Jam. Excellent for colds.
Notes
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