Barley Water. No. 3.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
For other Barley Waters
Instructions (7)
  1. Put 1 tablespoonful of pearl barley into a decanter of cold spring water, and shake well.
  2. Change the water every few minutes for 20 times.
  3. Pour it off, and put the pearl barley into a quart jug.
  4. Add thin lemon peel and loaf sugar.
  5. Fill the jug with boiling water.
  6. Cover the jug.
  7. Let it stand till cold.
Original Text
Barley Water. No. 3. Without lemon-juice. 1 tablespoonful of pearl barley put into a decanter of cold spring water, and shaken well. Change the water every few minutes for 20 times (? minutes). Pour it off, and put the pearl barley into a quart jug, add thin lemon peel and loaf sugar, and fill the jug with boiling water. Cover the jug. Let it stand till cold. (For other Barley Waters, see Beverages.)
Notes
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