Fruit Cream Ice

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Status: success · extracted 14 days ago
Not a recipe: No

Ingredients (2)

For the base cream ice

cream ice (No. I. or II.) ↝ Ice cream, NFS [Ice cream and frozen dairy desserts]

For the fruit addition

any well-sweetened ripe or tinned fruits cut into small pieces ↝ Kiwi fruit, raw [Other fruits and fruit salads]

Instructions (3)

Add prepared fruits to the cream ice when it is partly frozen.
Beat the mixture well together.
Cover tightly and freeze until firm.

Original Text

Fruit Cream Ice

To a cream ice (No. I. or II.) add, when partly frozen, any well-sweetened ripe or tinned fruits cut into small pieces. Beat well together, and cover tightly to freeze.

[Pg 149]

Notes

—