Strawberry Cream Ice

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Mash a sufficient quantity of strawberries to fill, when put through a sieve, a ¹⁄₂ pint measure.
  2. Add them to the cream.
  3. Add sugar until the mixture is very sweet.
  4. When the sugar is melted, freeze.
Original Text
*Strawberry Cream Ice ¹⁄₂ pint strawberry juice 1 quart cream Powdered sugar Mash a sufficient quantity of strawberries to fill, when put through a sieve, a ¹⁄₂ pint measure. Add them to the cream. Add sugar until the mixture is very sweet. When the sugar is melted, freeze.
Notes
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