Parfait (Coffee)

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Mix together.
  2. Whip on ice.
  3. Take off the froth and put into a freezer or mould.
  4. Do not touch it.
  5. Leave for two hours.
Original Text
*Parfait (Coffee) 1 pint cream 1 cup powdered sugar ¹⁄₂ cup strong clear coffee Mix together. Whip on ice. Take off the froth and put into a freezer or mould. Do not touch it. Leave for two hours. [Pg 160]
Notes
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