Brown Bread Cream Ice

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Dry the brown bread and crumble and sift to very fine crumbs.
  2. Add them to the cream and sugar.
  3. When the sugar has melted, mix well together and freeze.
Original Text
Brown Bread Cream Ice 1 quart cream 1 tea-cup brown bread-crumbs ¹⁄₂ lb. sugar Dry the brown bread and crumble and sift to very fine crumbs. Add them to the cream and sugar. When the sugar has melted, mix well together and freeze.
Notes
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