Grated Pine-Apple

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Grate some pine-apple coarsely.
  2. To each pound of fruit add one pound of sugar.
  3. Put into a large jar and stir occasionally.
  4. After twenty-four hours put into glass jars and cover.
Original Text
Grated Pine-Apple Grate some pine-apple coarsely. To each pound of fruit add one pound of sugar. Put into a large jar and stir occasionally. After twenty-four hours put into glass jars and cover. This will keep for months.
Notes
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