Chocolate Soufflé

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. To the vanilla soufflé (see page 58) add 2 ozs. fine powdered chocolate, stirring it into the mixture whilst boiling.
Original Text
Chocolate Soufflé To the vanilla soufflé (see page 58) add 2 ozs. fine powdered chocolate, stirring it into the mixture whilst boiling.
Notes
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