Maraschino Jelly

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. Make a gelatine jelly, using maraschino instead of brandy, and adding it when the jelly is cold but still liquid.
Original Text
Maraschino Jelly Make a gelatine jelly, using maraschino instead of brandy, and adding it when the jelly is cold but still liquid.
Notes
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