Coffee Custard

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (3)
Instructions (2)
  1. To a pint of plain custard, add a coffee cup of strong, good coffee, and an extra tablespoon of powdered sugar.
  2. Omit the vanilla.
Original Text
*Coffee Custard To a pint of plain custard (see p. 15) add a coffee cup of strong, good coffee, and an extra table-spoon of powdered sugar. Omit the vanilla. [Pg 17]
Notes