Gooseberry Fool

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Simmer the gooseberries with the sugar in a very little water until tender.
  2. Put through a sieve.
  3. Whip the cream slightly and beat well with the gooseberry purée.
Original Text
Gooseberry Fool 1 pint green gooseberries ¹⁄₂ lb. sugar ¹⁄₂ pint cream Simmer the gooseberries with the sugar in a very little water until tender. Put through a sieve. Whip the cream slightly and beat well with the gooseberry purée. This can be made with any kind of fruit. [Pg 114]
Notes
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