Coloured Sugars

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. On to some powdered sugar drop a few drops of any colouring.
  2. Stir well and quickly so that the sugar may be evenly coloured.
  3. When dry, crush between paper if necessary.
  4. Keep in a tin in a dry place.
Original Text
Coloured Sugars On to some powdered sugar drop a few drops of any colouring. Stir well and quickly so that the sugar may be evenly coloured. When dry, crush between paper if necessary. Keep in a tin in a dry place.
Notes
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