The Book of Household Management

Beeton, Mrs. (Isabella Mary) · 1861 · England · 1208 recipes
The Book of Household Management
Author
Beeton, Mrs. (Isabella Mary)
Year
1861
Provider
gutenberg (#10136)
Country
England
City
London
Language
en
Strategy
mrsbeeton
Source URL
https://www.gutenberg.org/ebooks/10136.html.images
In corpus
✓ Included
Arisa's Note
1205 recipes Many recipes are named as II., I. has recipes for FURNITURE PASTE, "for housemaid"
Recipes (1208) · page 23 of 25
# Title Ingredients Instructions Status
1101 To Cure Bacon or Hams in the Devonshire Way 14 50 success
1102 To Cure Sweet Hams in the Westmoreland Way 4 3 success
1103 To Dress a Bullock's Heart 2 12 success
1104 To Dress a Green Goose 7 4 success
1105 To Dress a Leveret 3 4 success
1106 To Dress a Sheep's Head 10 7 success
1107 TO DRESS BEEF PALATES 6 3 success
1108 To Dress Carrots in the German Way 9 5 success
1109 To Dress Crab 8 2 success
1110 To Dress Cucumbers 5 2 success
1111 TO DRESS PIG'S FRY (a Savoury Dish) 6 2 success
1112 To Dress Plovers 4 11 success
1113 To Dress Quails 3 3 success
1114 To Dress Salsify 4 5 success
1115 To Dress Shad 4 3 success
1116 To Dress Snipes 5 6 success
1117 To Dress the Ptarmigan 7 6 success
1118 To Dress Tripe 4 4 success
1119 To Dress Truffles with Champagne 11 3 success
1120 To Dress Wheatears 2 3 success
1121 To Dress Whitebait 3 6 success
1122 To Dry Pigs' Cheeks 4 5 success
1123 To Fry Smelts 5 5 success
1124 To Have Walnuts Fresh Throughout the Season 2 3 success
1125 To Make a Trifle 17 12 success
1126 To Make Coffee 5 14 success
1127 To Make Good Home-Made Bread 11 14 success
1128 To Make Sausages 11 5 success
1129 To Make Starch 4 5 success
1130 To Make Yeast for Bread 7 18 success
1131 Tomato Chili Sauce 11 7 success
1132 Tomato Sauce 6 7 success
1133 Tomato Sauce 9 8 success
1134 To Mull Wine 8 4 success
1135 To Pickle and Dress a Tongue to Eat Cold 12 10 success
1136 To Pickle Eggs 5 4 success
1137 To Pickle Hams (Suffolk Recipe) 4 13 success
1138 To Pickle Lemons Without the Peel 3 7 success
1139 To Pickle Lemons with the Peel On 10 6 success
1140 To Pickle Part of a Round of Beef for Hanging 7 5 success
1141 To Pickle Pork 2 4 success
1142 To Preserve and Dry Greengages 3 8 success
1143 To Preserve Cherries in Syrup 3 4 success
1144 To Preserve Damsons, or Any Kind of Plums 4 5 success
1145 To Preserve Morello Cherries 3 5 success
1146 To Preserve Mushrooms 5 8 success
1147 To Preserve Plums Dry 3 14 success
1148 To Preserve Strawberries Whole 3 6 success
1149 To Ragout a Duck Whole 10 8 success
1150 To Salt Beef 6 3 success

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