Cutlets

The "Queen" cookery books. No. 4. Entree · S. Beaty-Pownall · 1904
Source
The "Queen" cookery books. No. 4. Entree
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (17)
  1. to braise
  2. broil
  3. coat
  4. egg and crumb
  5. sauté
  6. stew
  7. trim
  8. for invalids
  9. à la Bretonne
  10. Chipolata
  11. financière
  12. Maintenon
  13. Mancelle
  14. Maréchale
  15. Marquise
  16. Milanaise
  17. orientale
Original Text · last edited 4 days ago
CUTLETS, 13, 35, 40 to braise, 39 ” broil, 17, 35 ” coat, 141 ” egg and crumb, 37 ” sauté, 18 ” stew, 18 ” trim, 13 for invalids, 19 à la Bretonne, 36 ” Chipolata, 36 ” financière, 36 ” Maintenon, 39 ” Mancelle, 36 ” Maréchale, 36 ” Marquise, 38 ” Milanaise, 36 ” orientale, 36
Notes
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