Tourte bourgeoise

The "Queen" cookery books. No. 4. Entree · S. Beaty-Pownall · 1904
Source
The "Queen" cookery books. No. 4. Entree
Status
success · extracted 5 days ago
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Original Text · last edited 5 days ago
Tourte bourgeoise, 87, 92 ” Tranches,” 32 ” de langue à l’écarlate, 188
Notes
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