fortably used again; but if huddled all on one
plate, piled one on the other, they look, and indeed are,
fit for nothing but that last refuge of the bad cook,
the pig-trough. I can assert from experience that
honest, respectable cooks can soon be taught this
neatness, and are very quick in learning to utilise
scraps daintily, especially when commendation is
freely bestowed on their successful efforts.