Pains

The "Queen" cookery books. No. 4. Entree · S. Beaty-Pownall · 1904
Source
The "Queen" cookery books. No. 4. Entree
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. These delicate entrées are best moulded either in plain charlotte moulds or in border moulds, the latter especially taking less time to poach (a great consideration, on account of their delicacy), then turned out and served with a rich sauce over and round them, and a varied garnish, either
Original Text · last edited 4 days ago
Pains.—These delicate entrées are best moulded either in plain charlotte moulds or in border moulds, the latter especially taking less time to poach (a great consideration, on account of their delicacy), then turned out and served with a rich sauce over and round them, and a varied garnish, either
Notes
—