Breadcrumbs (Savoury)

The "Queen" cookery books. No. 4. Entree · S. Beaty-Pownall · 1904
Source
The "Queen" cookery books. No. 4. Entree
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. Put any odds and ends of stale bread into the oven, carefully sorting the crumb from the crust.
  2. Thoroughly dry the bread without letting it colour.
Original Text · last edited 4 days ago
Breadcrumbs (Savoury).—Any odds and ends of stale bread should be put into the oven (carefully sorting the crumb from the crust), and thoroughly dried, without, however, letting it colour; it is then
Notes