Sauce Parisienne

The "Queen" cookery books. No. 4. Entree · S. Beaty-Pownall · 1904
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The "Queen" cookery books. No. 4. Entree
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success · extracted 5 days ago
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Original Text · last edited 5 days ago
Sauce Parisienne and is delicious with noisettes of any meat.
Notes
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