two tablespoonfuls each of finely-grated horse-radish
↝ Radishes, raw
[Vegetables and Vegetable Products]
two tablespoonfuls each of thick cream
↝ Cream, whipped
[Cream cheese, sour cream, whipped cream]
half a pint of rather thick mayonnaise
↝ Mayonnaise, regular
[Mayonnaise]
a dust of cayenne
↝ Peppers, raw, NFS
[Other vegetables and combinations]
Instructions (3)
Stir together finely-grated horse-radish and thick cream into rather thick mayonnaise.
Add a dust of cayenne.
Set on ice till wanted.
Original Text
· last edited 4 days ago
Sauce Suédoise.—Stir together two tablespoonfuls each of finely-grated horse-radish and thick cream into half a pint of rather thick mayonnaise, add a dust of cayenne, and set on ice till wanted. This is very good frozen.