Veal à la bordelaise

The "Queen" cookery books. No. 4. Entree · S. Beaty-Pownall · 1904
Source
The "Queen" cookery books. No. 4. Entree
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success · extracted 5 days ago
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Original Text · last edited 5 days ago
Veal à la bordelaise, 46 cases, 26 collops, 103 cutlets, 45 noisettes, 45 to cook, 26
Notes
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