Roast Duckling

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Time
Cook: 25 min Total: 25 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (2)
  1. Cleanse, truss, and roast in front of a clear brisk fire for about twenty-five minutes
  2. Serve as in the recipe for roast duck.
Original Text
Roast Duckling. (Caneton rôti.) CLEANSE, truss, and roast in front of a clear brisk fire for about twenty-five minutes, and serve as in the recipe for roast duck.
Notes
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