Compote de Strawberries

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

strawberries ↝ Strawberries, raw [Fruits and Fruit Juices]
a little thick syrup made as in recipe for Savarin flavoured with a little maraschino (or any other nice flavouring) ↝ Syrup, NFS [Jams, syrups, toppings]
a little carmine
a little whipped cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
any nice little fancy cakes

Instructions (4)

Pick the stalks from the strawberries.
Put the strawberries in a little thick syrup made as in recipe for Savarin flavoured with a little maraschino (or any other nice flavouring).
Colour the syrup with a little carmine.
Serve in a glass dish with a little whipped cream or any nice little fancy cakes.

Original Text

Compote de Strawberries.
(Compote de Fraises.)
Pick the stalks from the strawberries, then put them in a little thick syrup made as in recipe for Savarin flavoured with a little maraschino (or any other nice flavouring); colour the syrup with a little carmine, and serve in a glass dish with a little whipped cream or any nice little fancy cakes.

Notes

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