Cream for Jelly à la Belgrave

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Allow for each space one tablespoonful of whipped cream and two tablespoonfuls of lemon jelly
  2. Mix these together, when just getting thick, like whipped cream
  3. Add to each a few drops of essence, either coffee, vanilla, pineapple, or banana, keeping each flavour separate
  4. Each of the different flavours can be coloured differently if liked
Original Text
Cream for Jelly à la Belgrave.—Allow for each space one tablespoonful of whipped cream and two tablespoonfuls of lemon jelly; mix these together, when just getting thick, like whipped cream, add to each a few drops of essence, either coffee, vanilla, pineapple, or banana, keeping each flavour separate. Each of the different flavours can be coloured differently if liked.
Notes
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