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Maître d'Hôtel Butter
Mrs. A.B. Marshall's cookery book
·
A. B. Marshall
·
1894
Source
Mrs. A.B. Marshall's cookery book
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (3)
two ounces of fresh
butter
↝ Butter, stick, unsalted [Dairy and Egg Products]
a tablespoonful of chopped
parsley
↝ Parsley, raw [Not included in a food category]
a tablespoonful of
lemon-juice
↝ Lemon juice, raw [Fruits and Fruit Juices]
Instructions (1)
Have two ounces of fresh butter mixed with a tablespoonful of chopped parsley and a tablespoonful of lemon-juice.
Original Text
Maître d'Hôtel Butter.—Have two ounces of fresh butter mixed with a tablespoonful of chopped parsley and a tablespoonful of lemon-juice.
Notes
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