Iced Strawberry Purée

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Pound together strawberries, castor sugar, lemon juice, and Marshall’s liquid carmine.
  2. Rub through a tammy.
  3. Stand on ice till wanted for use.
Original Text
Iced Strawberry Purée.—Pound together one pound of strawberries, half a pound of castor sugar, the juice of one lemon, and a few drops of Marshall’s liquid carmine, rub through a tammy, and stand on ice till wanted for use.
Notes
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