Salad à la Nuremburg.
(Salade à la Nuremburg.)
Take some well washed crisp lettuce or endive, pick it in little pieces, and dry it in a clean cloth, have some celery, cooked beetroot, and peeled cucumber cut in strips like Julienne about one and a quarter inches long, and keep the celery in cold water till quite crisp; take some cold cooked chicken, or any kind of game or poultry, and fillets of anchovy, and Spanish