Gelée à la Française

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. Prepare a quart of lemon jelly as fully described in the foregoing recipe, and divide it into three parts; colour one
Original Text
(Gelée à la Française.) Prepare a quart of lemon jelly as fully described in the foregoing recipe, and divide it into three parts; colour one
Notes
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