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Glace
Mrs. A.B. Marshall's cookery book
·
A. B. Marshall
·
1894
Source
Mrs. A.B. Marshall's cookery book
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (3)
three quarters of a pound of
icing sugar
↝ Sugars, powdered [Sweets]
one and a half tablespoonfuls of
noyeau or noyeau syrup
↝ Syrup, NFS [Jams, syrups, toppings]
one and a half tablespoonfuls of
orange flower water
Instructions (3)
mix together
just warm and use
colouring to any desired shade
Original Text
Glace.—Take three quarters of a pound of icing sugar, one and a half tablespoonfuls of noyeau or noyeau syrup, one and a half tablespoonfuls of orange flower water; mix together, just warm and use, colouring to any desired shade.
Notes
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