Roast Tea

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (2)
  1. Prepare and roast this bird for twelve to fifteen minutes in the same way as duck or wild duck.
  2. Dish it up with
Original Text
Roast Tea'. (Sarcelle rôtie.) PREPARE and roast this bird for twelve to fifteen minutes in the same way as duck or wild duck. Dish it up with
Notes
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