Clear Soup à la Deslignac

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
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success · extracted 12 days ago
Not a recipe
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Ingredients (4)
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Original Text
Clear Soup à la Deslignac. (Consommé à la Deslignac.) Cut some lettuce and tarragon leaves and peeled cucum-ber into Julienne shreds, and pick some chervil into small
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