Put into a stewpan three quarters of a pound of icing sugar, then mix in three tablespoonfuls of maraschino, stir over the fire till just warm, then use.
Noyeau, or any other liqueur, can be used similarly.
Original Text
Maraschino Glace.—Put into a stewpan three quarters of a pound of icing sugar, then mix in three tablespoonfuls of maraschino, stir over the fire till just warm, then use. Noyeau, or any other liqueur, can be used similarly.