Marchpane of Cherries

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. Take the stones from half a pound of ripe cherries, pound the fruit, and then add one pound of castor sugar and one and
Original Text
Marchpane of Cherries. (Massepain de Cerises.) Take the stones from half a pound of ripe cherries, pound the fruit, and then add one pound of castor sugar and one and
Notes