Fried Parsley

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. Wash and pick the parsley in small branches.
  2. Dry them thoroughly in a cloth.
  3. Put it into very hot clean fat as used for frying.
  4. Let it remain until
Original Text
Fried Parsley.—Wash and pick the parsley in small branches, dry them thoroughly in a cloth, then put it into very hot clean fat as used for frying, and let it remain until
Notes
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