Eggs à la Princesse

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. Put the eggs into a sauté pan and cook them in the oven till the whites are firm enough to cut and the yolks not hard;
Original Text
Eggs à la Princesse. (Œufs à la Princesse.) Put the eggs into a sauté pan and cook them in the oven till the whites are firm enough to cut and the yolks not hard;
Notes