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35 sources · 17735 recipes
Luting Paste
Mrs. A.B. Marshall's cookery book
·
A. B. Marshall
·
1894
Source
Mrs. A.B. Marshall's cookery book
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (3)
half a white of egg
↝ Egg, white only, raw [Eggs and omelets]
a little
flour
↝ Flour, 00 [Cereal Grains and Pasta]
a few drops of
Marshall's liquid saffron
↝ Spices, saffron [Spices and Herbs]
Instructions (1)
Mix half a white of egg into a sticky paste with a little flour, colour with a few drops of Marshall's liquid saffron, and use.
Original Text
Luting Paste.—Mix half a white of egg into a sticky paste with a little flour, colour with a few drops of Marshall's liquid saffron, and use.
Notes
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