Cold Prawns

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (2)
  1. When the prawns are quite cold, dish them singly upon a very white napkin neatly arranged over a saucer or small basin reversed in a dish.
  2. Garnish the base with a wreath of curled parsley, or with small leaves of the purple endive.
Original Text
TO DISH COLD PRAWNS. When they are quite cold, dish them singly upon a very white napkin neatly arranged over a saucer or small basin reversed in a dish, and garnish the base with a wreath of curled parsley, or with small leaves of the purple endive.
Notes
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