Cannelons of Brioche Paste

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (2)
  1. Proceed exactly as for the cannelons above, substituting the brioche for the puff-paste, and rolling it as thin as possible, as it swells very much in the pan.
  2. Fine sugar may be sifted over these after they are dried and dished.
Original Text
CANNELONS OF BRIOCHE PASTE. (ENTREMETS.) Proceed exactly as for the cannelons above, substituting the brioche for the puff-paste, and rolling it as thin as possible, as it swells very much in the pan. Fine sugar may be sifted over these after they are dried and dished. 4 or 5 minutes.
Notes
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