Pastry Sandwiches

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (7)
  1. Divide equally in two, and roll off square and as thin as possible, some rich puff paste
  2. lay one half on a buttered tin, or copper oven-leaf
  3. spread it lightly with fine currant, strawberry or raspberry jelly
  4. lay the remaining half closely over
  5. pressing it a little with the rolling pin after the edges are well cemented together
  6. then mark it into divisions
  7. bake it from fifteen to twenty minutes in a moderate oven
Original Text
PASTRY SANDWICHES. Divide equally in two, and roll off square and as thin as possible, some rich puff paste;[130] lay one half on a buttered tin, or copper oven-leaf, and spread it lightly with fine currant, strawberry or raspberry jelly; lay the remaining half closely over, pressing it a little with the rolling pin after the edges are well cemented together; then mark it into divisions, and bake it from fifteen to twenty minutes in a moderate oven. 130.  Almond-paste is sometimes substituted for this.
Notes
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