BAKED HADDOCKS

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. After they have been cleaned, dry them thoroughly, then bake them, as directed in the common receipt for pike, or fill them with oyster forcemeat, or with No. 1 of Chapter VIII., if more convenient, and proceed as for baked mackerel.
Original Text
BAKED HADDOCKS After they have been cleaned, dry them thoroughly, then bake them, as directed in the common receipt for pike, or fill them with oyster forcemeat, or with No. 1 of Chapter VIII., if more convenient, and proceed as for baked mackerel. 20 to 30 minutes; longer if very large.
Notes
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