Potato Fritters

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Yield
0.5 proportion of ingredients
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (3)
  1. Use the same mixture as for potato puddings.
  2. Drop the mixture in small portions into boiling butter.
  3. Fry until brown on both sides.
Original Text
POTATO FRITTERS. (ENTREMETS.) The same mixture as for potato puddings, Chapter XXI., if dropped in small portions into boiling butter, and fried until brown on both sides, will make potato-fritters. Half the proportion of ingredients will be quite sufficient for a dish of these.
Notes
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