To Roast a Guinea Fowl

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Status
success · extracted 15 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (3)
  1. Let the bird hang for as many days as the weather will allow.
  2. Stuff, truss, roast, and serve it like a turkey, or leave the head on and lard the breast.
  3. Send gravy and bread-sauce to table with it in either case.
Original Text
TO ROAST A GUINEA FOWL. Let the bird hang for as many days as the weather will allow; then stuff, truss, roast, and serve it like a turkey, or leave the head on and lard the breast. Send gravy and bread-sauce to table with it in either case: it will be found excellent eating. 3/4 to 1 hour.
Notes
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