Super-Excellent Bacon

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (3)
  1. For several successive years, after first testing the above receipt, we had it adopted for curing bacon, with even more highly satisfactory results, as it was of incomparable flavour, and remained good for a great length of time, the vinegar preserving it entirely from becoming rusted.
  2. Well-fed pork of delicate size was always used for it, and excellent vinegar.
  3. The ingredients were added in the proportions given in the receipt for the Suffolk ham which preceeds this, and the same time was allowed for the salting and smoking.
Original Text
SUPER-EXCELLENT BACON. For several successive years, after first testing the above receipt, we had it adopted for curing bacon, with even more highly satisfactory results, as it was of incomparable flavour, and remained good for a great length of time, the vinegar preserving it entirely from becoming rusted. Well-fed pork of delicate size was always used for it, and excellent vinegar. The ingredients were added in the proportions given in the receipt for the Suffolk ham which preceeds this, and the same time was allowed for the salting and smoking.
Notes
—