Baked Pig

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Prepare the pig exactly as for roasting; truss, and place it in the dish in which it is to be sent to the oven
  2. anoint it thickly in every part with white of egg which has been slightly beaten
  3. it will require no basting, nor further attention of any kind, and will be well crisped by this process
Original Text
BAKED PIG. Prepare the pig exactly as for roasting; truss, and place it in the dish in which it is to be sent to the oven, and anoint it thickly in every part with white of egg which has been slightly beaten; it will require no basting, nor further attention of any kind, and will be well crisped by this process.
Notes
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