Orange Tarts

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (6)
  1. Grate a little of the outside rind of a Seville orange.
  2. Squeeze the juice of it into a dish.
  3. Throw the peels into water, and change it often for four days.
  4. Set a sauce-pan of water on the fire, and when it boils put in the oranges.
  5. Mind to change the water twice to take out the bitterness.
  6. When they are tender, wipe.
Original Text
Orange Tarts. GRATE a little of the outside rind of a Seville orange; squeeze the juice of it into a dish, throw the peels into water, and change it often for four days. Then set a sauce-pan of water on the fire, and when it boils put in the oranges; but mind to change the water twice to take out the bitterness. When they are tender, wipe
Notes
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