Wafers.
TAKE a spoonful of orange flower-water, two spoons-
ful of flour, two of sugar, and the same of cream. Beat
them well together for half an hour; then make your
wafer tongs hot, and pour a little of your batter in to
cover your irons. Bake them on a stove fire, and as
they are baking, roll them round a stick like a spiggot.
When they are cold they will be very crisp, and are
proper to be eat either with jellies or tea.