Parsnips

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (5)
  1. Boil the parsnips in plenty of water until soft.
  2. Test for softness by running a fork into them.
  3. Take them up and scrape them all fine with a knife.
  4. Throw away all the sticky part.
  5. Send them to table with melted butter in a sauce-boat.
Original Text
Parsnips. THESE must be boiled in plenty of water, and when they are soft, which you may know by running a fork into them, take them up. Scrape them all fine with a knife, throw away all the sticky part, and send them to table, with melted butter in a sauce-boat.
Notes
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