To crisp Parsley

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. When you have picked and washed your parsley quite clean, put it into a Dutch oven, or on a sheet of paper.
  2. Set it at a moderate distance from the fire, and keep turning it till it is quite crisp.
  3. Lay little bits of butter on it, but not to make it greasy.
Original Text
To crisp Parsley. WHEN you have picked and washed your parsley quite clean, put it into a Dutch oven, or on a sheet of paper. Set it at a moderate distance from the fire, and keep turning it till it is quite crisp. Lay little bits of butter on it, but not to make it greasy.---This is a much better method than that of frying.
Notes
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